I never drink while I'm working, but after a few glasses I get ideas that would never have occurred to me dead sober.—Irwin Shaw


Stuart's Fancy Drinks and How to Mix Them: A Pre-Prohibition Cocktail Book

Thomas Stuart

Stuart's Fancy Drinks

Stuart's Fancy Drinks and How to Mix Them by Thomas Stuart, part of the series Classic Cocktail Guides and Retro Bartender Books, edited by Joanne Asala and Rowan Grier.

Classic Cocktail Guides and Retro Bartender Books

Series Editor: Joanne Asala

Originally published in 1904 by Thomas Stuart, "Stuart's Fancy Drinks and How to Mix Them" is an exceptional collection of delicious classic cocktails, including multiple ways of serving absinthe, champagne, gin, beer, and whiskey. There is even a chapter of "temperance" drinks and another on how to concoct your own bitters -- including orange bitters, wormwood bitters, and even Angostura bitters. The editors of this edition have included a modern resource section with suggestions for online vendors that sell hard-to-find bitters, syrups, mixers, wine, liqueurs, and spirits.

This facsimile of the 1904 edition is published by Kalevala Books as part of the series Classic Cocktail Guides and Retro Bartender Books, and includes a resource section to help you find or recreate those hard-to-find ingredients.

Stuart's Fancy Drinks and How to Mix Them is available from Amazon.com.

ISBN: 978-1-880954-34-8

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