Good people drink good beer.—Hunter S. Thompson


The Twentieth-Century Guide for Mixing Fancy Drinks:

A Pre-Prohibition Cocktail Book

James C. Maloney

The Twentieth-Century Guide for Mixing Fancy Drinks

The Twentieth-Century Guide for Mixing Fancy Drinks by James C. Maloney, part of the series Classic Cocktail Guides and Retro Bartender Books, edited by Joanne Asala and Rowan Grier.

Classic Cocktail Guides and Retro Bartender Books

Series Editor: Joanne Asala

From absinthe frappes to whiskey cocktails and everything in between, you'll find it all in The Twentieth-Century Guide for Mixing Fancy Drinks. Originally released in 1900, this guidebook has plenty of tasty temptations for the vintage cocktail enthusiast. Published by Kalevala Books as part of the series Classic Cocktail Guides and Retro Bartender Books, this facsimile edition includes a resource section with online sources for rare and hard-to-find ingredients.

The Twentieth-Century Guide for Mixing Fancy Drinks is available from Amazon.com.

ISBN: 978-1-880954-29-4

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